There are, surprisingly (to me), several resources out there for single-serving cooking. I'll link the websites as I come across them. For now, I want to mention one of my favorite cookbooks. It's called "Serves One (Simple Meals to Savor When You're on Your Own)," and it's by Toni Lydecker. My mom gave me this book for Christmas a couple of years ago, and I use it at least weekly. Some of the recipes can be stretched into 3 or 4 servings, but most are 1 or 2 servings. It is fantastic. And they are really good recipes, too. I'll keep my eye out for other books, as well.